Mondo Organics was Australia’s first fully licenced organics restaurant and our history of being the first and a track record of continual innovation sees us continually changing our product and service offerings.

Our team at Mondo is driven by our passion for innovation and excellence, both in the quality of our food and wine and in the service that we provide to you. We love to share our philosophy on the importance of using organic produce and the role that food plays in creating a sustainable future. Our team values include honesty, respect, integrity and high performance standards. These values are integral to everything we do at Mondo Organics and we aim to hire people that embody our philosophy.

We are always keen to hear from people with similar values and something different to offer. For employment opportunities please use this link to register your interest in working with Mondo.

 

Our Leadership Team:

Director / Business Owner:
Michaela Lockett

autumn-team-1aExecutive Chef:
Paul Horne

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Chefs:
Jon Trickey & Emilie Kratzmann

 

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Front of House Supervisor: George Lockett

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Wish to be part of the team? Work at Mondo

 

 

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