We love groups of 10 or more

GROUP-BOOKINGAt Mondo we welcome larger parties to our restaurant and we have a number of options as to how we best serve your needs.

We request that liaison directly with the restaurant by calling on
07 3844 1132 will ensure we have appropriate table reserved for your party, we can also discuss any dietary limitations and menu and drinks options for your party.

Mondo Organics Group BookingsFor larger groups we have a number of options;

Our popular tasting menus include matched wines are a favourite. These tasting menus can be either 5 or 7 courses depending on your needs and sample menus are below:

shared long plates

gf – gluten free | df – dairy free | v – vegetarian | vegan | wf – what free

3 courses    | with wines    60 | 90 per person    minimum 2 persons, available for lunch / dinner start

Charcuterie plate, pickles, olives, house made terrine, sourdough    df / gf option main select one

Chestnut and chia pancake, charred spring vegetables, crispy garlic, sage fritters    df, gf, vegan

Line caught fish, olive and hazelnut crumb, herb potatoes, roast capsicum puree and broccolini    df, gf, wf

Crispy pork belly, apple and celeriac Kimchi, roast butternut puree,jus    df, gf

 

sides

select two

Crunchy potato squares, aioli    v, df, gf, wf / vegan option

Greens, fetta, activated almonds    v, gf, wf / df and vegan option

Spring leaves with honey mustard vinaigrette    vegan, df, gf, wf

 

dessert & cheese

select one

Banana bread ice cream, peanut butter, cacao mousse, rum syrup    vegan, gf, df

Hazelnut meringue, milk chocolate ganache, espresso cookie crumb, pure cream    gf

Local cheese, quince paste, sourdough fruit loaf    gf option

OUR SHARED LONG PLATE MENU IS DESIGNED TO BE ENJOYED BY THE WHOLE TABLE

tasting menu

gf – gluten free | df – dairy free | v – vegetarian | vegan | wf – what free

A choice of 5 or 7 courses | + wines 95 | 115 per person, available for lunch / dinner

Freshly shucked Coffin Bay Oysters, cucumber, Vermouth ruby finger lime jelly gf, df, wf
Collevento 921 Prosecco, Friuli, ITA

Charcuterie plate, pickles, olives, house made terrine, sourdough df / gf option
2013 Babich ‘Headwaters Organic Block’ Gruner Veltliner, Marlborough, NZ

Smoked king prawn tortellini, white anchovies, pickled asparagus, tomato sabayon df, wf
2014 Poderi del Paradiso Rose, Sangiovese, Tuscany, ITA

Sorbet

Line caught fish, olive and hazelnut crumb, herb potatoes, roast capsicum puree and broccolini df, gf, wf
2013 Logan Chardonnay, Orange, NSW

Crispy pork belly, apple and celeriac Kimchi, roast butternut puree, jus df, gf
2014 Le Stagiaire by Garagiste Vintners Pinot Noir, Mornington Peninsula

Banana bread ice cream, peanut butter, cacao mousse, rum syrup vegan, gf, df
Romate ‘Cardenal Cisneros’ Pedro Ximenez, Jerez, ESP

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