We love groups of 10 or more

GROUP-BOOKINGAt Mondo we welcome larger parties to our restaurant and we have a number of options as to how we best serve your needs.

We request that liaison directly with the restaurant by calling on
07 3844 1132 will ensure we have appropriate table reserved for your party, we can also discuss any dietary limitations and menu and drinks options for your party.

Mondo Organics Group BookingsFor larger groups we have a number of options;

Our popular tasting menu including matched wines is always a favourite. The tasting menu is a 7 course degustation menu with a half glass of wine matched to each dish. 

shared long plates (sample menu)

gf – gluten free | df – dairy free | v – vegetarian | vegan | wf – what free

2 courses  | with wines    55 | 85 per person      available for lunch / dinner start

3 courses  | with wines    70 | 115 per person    available for lunch / dinner start

Charcuterie plate, pickles, olives, house made terrine, sourdough    df / gf option main select one

Chestnut and chia pancake, charred spring vegetables, crispy garlic, sage fritters    df, gf, vegan

Line caught fish, olive and hazelnut crumb, herb potatoes, roast capsicum puree and broccolini    df, gf, wf

Crispy pork belly, apple and celeriac Kimchi, roast butternut puree,jus    df, gf



select two

Crunchy potato squares, aioli    v, df, gf, wf / vegan option

Greens, fetta, activated almonds    v, gf, wf / df and vegan option

Spring leaves with honey mustard vinaigrette    vegan, df, gf, wf


dessert & cheese

select one

Banana bread ice cream, peanut butter, cacao mousse, rum syrup    vegan, gf, df

Hazelnut meringue, milk chocolate ganache, espresso cookie crumb, pure cream    gf

Local cheese, quince paste, sourdough fruit loaf    gf option


tasting menu

gf – gluten free | df – dairy free | v – vegetarian | vegan | wf – what free

7 courses | with wines       90 | 130 per person  available for dinner only


Charred celeriac fondant, celeriac velouté, macadamia, white truffle oil     gf | vegan

2013 Frankland Estate, Isolation Ridge Vineyard, Margaret River WA


Seared scallops, scallop mousse, dried scallop sprinkle, parsnip, verjuice       gf

2014 Urlar Pinot Gris, Gladstone NZ


Quail, shredded cauliflower with harissa oil, cauliflower and ginger purée, pomegranate pearls, Scotch egg and strawberry vinegar      

2014 Gemtree Luna Tempana Tempranillo, McLaren Vale SA




Blue cheese tortellini, burned and pickled butternut, smoked mascarpone pepita crumb, cheese crisp, sage      v

2016 Yangarra Viognier, McLaren Vale SA


Cape Grim sirloin, elements of chimichurri, plantain, corn crumb    gf

2014 Yangarra Shiraz, McLaren Vale SA


Rhubarb terrine, custard apple sorbet, almond crisp      gf | vegan

2015 Frogmore Creek Iced Riesling, Coal River TAS

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