Wine Appreciation Program 2010
Download Wine Snobs Brochure 2010 (second season)
To make a booking, simply click on the link next to the class.
We offer corporate or private classes for 10-12 persons.
For further information contact Emma Davis by phone 3844 1132 or email restaurant@mondo-organics.com.au
Special Offer:
Stay on for dinner after your class and we will shout you a free dessert when you order a main meal. Bookings preferred.
Pinot Noir $35.00 | Book Online
July 15th 6-7 pm
Pinot Noir arrived in Australia in 1831 and was soon planted in the Hunter Valley, later being planted with more success in Victoria. At this class we discuss the exceptional aroma, finesse, intensity and length of this light- to medium-bodied wine.
Spanish Red $40.00 | Book Online
July 22nd 6-7 pm
Any hardcore wine geek will tell you that one of the biggest wine stories of the past few years is the exploding popularity of Spanish varietals. In this class we focus on the fantastic Tempranillo, the premium red wine grape variety of Rioja.
Italian Red $40.00 | Book Online
July 29th 6-7 pm
Come and discover the wonders of Italy; try some Sangiovese, Barolo and Nebbiolo and see what all the fuss is about. Italy has been producing these wines plus many more for hundreds of years, come and see why they’re so proud of what they do.
Shiraz $35.00 | Book Online
August 12th 6-7 pm
Shiraz—also known as Syrah—is Australia’s most grown grape. With flavours of spice, cherry, plum and mint, after decades of cellaring Shiraz gains characters of earth and leather. In this class we scratch the surface of this classic red varietal.
Cabernet Sauvignon $35.00 | Book Online
August 19th 6-7 pm
Cabernet Sauvignon’s birth was an alleged twist of fate; a crossing of Cabernet Franc and Sauvignon Blanc. Now Penfolds’ blend of two-thirds Coonawarra Cab Sauv and one-third Barossa Shiraz has produced one of the greatest single red wines made in Australia.
Burgundy $55.00 | Book Online
September 2nd 6-7 pm
If you like Pinot Noir, you don’t want to miss this class. Come and taste a selection of this stunning traditional French varietal and experience the epitome of what Pinot Noir is all about.
Organic, Biodynamic & Preservative-Free $35.00 | Book Online
September 9th 6-7 pm
We explain the why, how, what & where of the green wine industry. We open some of our favourites to stimulate the discussion with a local wine supplier, ready to be bombarded with questions.
Chardonnay $35.00 | Book Online
September 16th 6-7 pm
If you are from the ABC (Anything But Chardonnay) brigade and
wouldn’t be seen dead drinking Chardy, it’s time to rediscover the complex mix of stone fruits, citrus and, on the other hand, nutty, malolactic flavours of one of the world’s most popular wines.
French Whites $45.00 | Book Online
September 23rd 6-7 pm
A huge category to cover in one class, but we’ll do our best. We look at Gewurtztraminer, Chablis and Sancerre. French wine makers tend to let the terroir speak for itself in their wines; see how different old world white wine is to new world Australian and New Zealand examples.
Pinot Gris/Grigio $35.00 | Book Online
October 7th 6-7 pm
Pinot Gris is a mutation of Pinot Noir, and just as unstable as its parent grape. Pinot Grigio is from northern Italy and is made in a typical Italian fashion. Pinot Gris is a good wine varietal if you are looking for something different, with flavours of apple, pear, honeysuckle, mineral and citrus.
Sauvignon Blanc $35.00 | Book Online
October 14th 6-7 pm
Love it or hate it, Sauvignon Blanc is Australian restaurant’s most sold white wine. We will look at the very popular Marlborough varietal and then compare it with some Australian examples.
Riesling $35.00 | Book Online
October 21st 6-7 pm
Riesling is one of the great grapes of the world; however, it is often misunderstood. Its fruit characters, naturally high levels of acidity and crisp palate mean it is a fantastic wine for matching with food.
Rosé $35.00 | Book Online
November 4th 6-7 pm
Is Rosé always sweet? NO! Can Rosé be crisp and fresh and delicious? YES! Come and try this fantastic wine, which is often regarded as less important than the others. If you’re a red wine drinker in Queensland, you have to come to this class.
Dessert Wines $40.00 | Book Online
November 11th 6-7 pm
Sticky’s are often overlooked. We invite you to discover how delicious it is to sip Sauternes with blue cheese and why you just can’t go past an Iced Riesling or Botrytis Semillon with dessert.
Sparkling/Champagne $55.00 | Book Online
November 18th 6-7 pm
There are many different sparkling wines available here, but we all stick to what we know. Come and try a Spanish Cava, a Tasmanian Sparkling and Blanc de Blanc from France. We put these wines up against top-class traditional Champagne to see how they fare.
Summer Cocktails $55.00 | Book Online
November 25th 6-7 pm
There’s nothing better than sipping a refreshing cocktail on a balmy Queensland evening. Come and learn how easy it is to make some classic and Mondo original cocktails, including Singapore Sling, Juniper and Cucumber Martini, Peach and Pomegranate Martini and, my favourite, Espresso Martini.
