About our suppliers ...

At Mondo, we use the best organic, sustainable produce we are able to source.

Our Beef is from Cape Grim Tasmanian Natural Beef. A consistent, high-quality product, grass-fed and is ranked top 4 of 18 MSA grades. The cattle are bred in the pristine environment of Tasmania.

Pork is supplied by Ambroisa Organic wholesalers.

The seafood featured on the menu has been sourced from ecological, sustainable fisheries. The fish are wild line-caught in waters where the fish are plentiful. Our prawns and scallops are from Tin Can Bay where we have established a relationship with local fishermen.

Free range organic eggs, and poultry are sourced from Highvale Farms Samford Valley, and Bendele Farms Sunshine Coast, respectively.

We favour fruit and vegetables from local growers, particularly the Lockyer Valley, Sunshine Coast and South East Queensland, sourced for us by people at The Natural Foodstore, Forest Glen Sunshine Coast, and United Organics, Rocklea Markets.

Terry Wilson of Leavain Bread, is dedicated to sourcing premium organic ingredients, making our spelt sourdough loaves served in the restaurant.

We use Earth Coffee, which is direct trade, organic coffee from a single estate in Papua New Guinea, and local Barambah organic milk.

Due to seasonal availability, a product may be replaced with a non-organic product to maintain quality and consistency. If you have any questions regarding our produce, please ask. We have provided a glossary at the back of this menu, of terms you may not be familiar with.