About our suppliers ...

At Mondo, we use the best organic, sustainable produce we are able to source.

Our beef, lamb and pork is supplied by Ambrosia Commodities, who deal directly with the graziers. The lamb and beef is from Australian Organic Meats, their focus being on exceptionally high quality, from paddock to plate. Our pork is 100% organic pasture raised ‘Berkshire’ breed from Pasture Perfect Produce, Ashford NSW.

The seafood featured on the menu has been sourced from ecological, sustainable fisheries. The fish are wild line-caught in waters where the fish are plentiful. Our king prawns and scallops are from Tin Can Bay where we have established a relationship with local fishermen.

Free range organic eggs and poultry are sourced from Highvale Farms Samford Valley, and Bendele Farms Sunshine Coast, respectively.

We favour fruit and vegetables from local growers, particularly the Lockyer Valley, Sunshine Coast and South East Queensland, sourced for us by people at The Natural Foodstore, Forest Glen Sunshine Coast, and United Organics, Rocklea Markets.

Terry Wilson of Leavain Bread, is dedicated to sourcing premium organic ingredients, making our spelt sourdough loaves served in the restaurant.

We use Earth Coffee which is direct trade, organic coffee from a single estate in Papua New Guinea, and local Barambah organic milk.

Due to seasonal availability, a product may be replaced with a non-organic product to maintain quality and consistency. If you have any questions regarding our produce, please ask.