Canapé Menu 1 | $18.50 per person | 30 person minimum
Choose six from selection below:
Bendele duck and pistachio terrine w tomato and cornichon chutney on spelt crust c|wf|df
Beetroot scone w Roquefort cream and shaved celery c|v
Corn and buckwheat blini w house-cured salmon and horseradish ricotta c|gf
Saffron risotto cake w almond pesto and harissa c|gf|v
Truffled wild mushroom arrancini w oozing mozzarella centre h|v
Lamb pistachio and cinnamon pastry w minted yoghurt and pomegranate syrup h
Sicilian pumpkin and hazelnut scroll w pickled onion relish h|v
Napoli-style three-cheese calzone w herbed tomato sugo h|v
Additional canapés are $3.00/per piece
Canapé Menu 2 | $25.00 per person | 30 person minimum
Choose six from the selection below:
Corn and buckwheat blini w house-cured salmon and horseradish ricotta c|gf
Sumac and sesame crusted Harvey Bay scallops on nutty biscuit w lemony white bean purée c|gf
Spelt crust w Bendele duck and pistachio terrine topped w relish and baby gherkin c|wf|df
Carpaccio of smoked Qld veal in filo tart w beetroot labneh c
Wild rabbit and preserved lemon pie h
Truffled whitebait and pea frittata h|gf
Shot of seafood velouté w Pristine Bay oyster and cucumber salsa h|gf
Tiger prawn and corn choux puffs h
Additional canapés are $4.50 each
c - cold | h - hot | wf - wheat free | gf - gluten free | df - dairy free | v - vegetarian
Prices exclude GST