Canapes

Canapé Menu 1 | $20 per person | 30 guests minimum

Sweet corn and chickpea panelle with salsa verde h|gf|df|v

Goat cheese, walnut and pumpkin arancini h|v

Sweet potato, manchego and rocket frittata with chilli jam h|v|gf

Salt cod, potato, celery and chorizo toast h

Cured meats and pickled vegetables c|gf|df

Dehydrated tomotoes, mozzarella, basil oil, pancetta and spelt toast c|v|wf|df

Additional canapés are $3.30 per piece

Canapé Menu 2 | $25.00 per person | 30 guests minimum

Duck prosciutto, brioche, parsnip and cherry c

Stradbroke rock oysters, tamari compressed watermelon, lime c|gf|df

Rare roast beef, beetroot chips, tarragon and horseradish aioli c|df

Scallop ceviche in half shell, cucumber, lime and shallot c|df|gf

Chicken liver parfait, kamut, spiced fig roll and crostini c

Gin and chamomile-cured Australian salmon, celeriac, rhubarb, watercress c|gf|df

Additional canapés are $4.20 each

Sweet Canapes | $18 per person | 30 guests minimum

Pumpkin seed and white chocolate nougat gf

Chocolate cream, dandelion biscuit and apple gf

Sage sponge, banana and hazelnut

Almond cake, mandarin, coconut gf

Additional canapés are $4.50 each