Buffet Selection | $40.00 per person | minimum 30 people

 

Choose one from each heading below:

 

 Main meal

Red wine beef, smoked bacon, mushroom and braised onion gf|df

Moroccan chicken w plums, lemon and saffron gf|df

Chickpea, roast pumpkin and spinach ragout v|gf|df

Spiced seasonal white goujons df

Fennel and pinot gris seafood risotto gf

 

Side

Creamed white polenta gf|v

Buttered almond and spinach cous cous v

Garlic buttered mashed potatoes gf|v

Saffron basmati rice gf|df|v

 

Salad

Available plattered or in individual light meal tubs

 

Sweet potato, rocket and grilled haloumi

w balsamic dressing v|gf

Kipfler potato, green bean w house-cured salmon and watercress

w roast almond dressing gf|df

Asparagus, mixed leaves and toasted almonds

w lemon dressing gf|df|v

Salad of baby cos, crispy pancetta, crostini w shaved parmesan

w Caesar dressing

 

Cake or dessert

Flourless choclate espresso cake v|gf

Flourless orange and almond cake v|gf

Flourless vanilla, rose and pistachio cake v|gf

Soft meringue roulade filled w lemon cream v|gf

Chocolate hazelnut vacherin v|df|gf

Gingerbread loaf w caramel sauce and poached pears v

 

All served with whipped ricotta and poached seasonal berries

 

 

c - cold | h - hot | wf - wheat free | gf - gluten free | df - dairy free | v - vegetarian