A Literary Dinner at Mondo
with Griffith REVIEW
WHEN: Thursday 25 February 6pm
COST: $115, includes dinner, wine and a copy of
Griffith REVEIW: Food Chain
WHERE: Mondo Organics, 166 Hardgrave Road, West End
BOOKINGS: griffithreview@griffith.edu.au or 07 3735 3071
Join the editor of Griffith REVIEW, Julianne Schultz, and Food Chain authors Nick Earls, Melissa Lucashenko and other special guests for an event that literally focuses on food! You will enjoy a delectable 3-course meal (with 3 matching wines, of course) and receive a FREE copy of Food Chain.
Share conversation with some of the best thinkers, about sustainability, agriculture and the cultural importance of food. Throughout the evening we will explore our complex relationship with the food we eat, with topics ranging from:
from farm gate to supermarket shelf, from the factory to the fridge, nationally and internationally - with a detour into the kitchens of celebrity chefs.
Book early for this feast that will satisfy your literary and sensory appetite!
Menu
Entree
Fig carpaccio, vincotto semi-freddo, goats cherve, walnuts and rocket
served with 09 Carlei vineyards pinot gris Cardinia Ranges Victoria
Main
Slow braised lamb shoulder pithivier with parsnip crisps and bitter leaves
served with 05 Carlei vineyards shiraz Heathcote Victoria
Dessert
Walnut, prune and almond crostata with white chocolate ice cream
served with Pantelleria Passito Liquoroso Italy
